Amount of Energy (joule) in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared there is 497 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared.
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, cod liver
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
|
3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
|
3774 kJ
|
|
Fish oil, sardine
|
3774 kJ
|
|
Fat, turkey
|
3767 kJ
|
|
Fat, goose
|
3767 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
3766 kJ
|
|
Oil, industrial, canola, high oleic
|
3766 kJ
|
|
Oil, industrial, soy, low linolenic
|
3766 kJ
|
|
Shortening, household, lard and vegetable oil
|
3766 kJ
|
|
Fat, chicken
|
3766 kJ
|
|
Butter, Clarified butter (ghee)
|
3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
|
3766 kJ
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
3766 kJ
|
|
Oil, walrus (Alaska Native)
|
3766 kJ
|
|
Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared are listed below.
Water
|
70.96 g
|
70.96%
|
Energy (calorie)
|
119 kcal
|
|
Energy (joule)
|
497 kJ
|
|
Protein
|
1.99 g
|
1.99%
|
Total lipid (fat)
|
1.85 g
|
1.85%
|
Ash
|
1.76 g
|
1.76%
|
Carbohydrate, by difference
|
23.44 g
|
23.44%
|
Fiber, total dietary
|
2.6 g
|
2.6%
|
Sugars, total
|
0.31 g
|
0.31%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
0.45 mg
|
|
Potassium, K
|
444 mg
|
0.44%
|
Sodium, Na
|
338 mg
|
0.34%
|
Vitamin C, total ascorbic acid
|
6 mg
|
0.01%
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
0.153 g
|
0.15%
|
Fatty acids, total trans
|
0.023 g
|
0.02%
|
Cholesterol
|
0 mg
|
|
Nutrients in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared